Entree hour table time with your choice of tropical mimosa, bloody mary and house beer
(fried dumplings filled with ground pork and vegetables)
Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.
Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.
Stuffed with shrimp, crabmeat, chicken, shitake mushroom served with spicy soy sauce.